Fry Vat Probe

Model #: 50208-K

Description

•  Available Type J, K or T
•  Features a depthstop for convenient measuring by placing probe through a fryer basket that is not in use above the oil
•  Ideal for monitoring fryer or cooking vat temperatures

   Product Specifications
  Temperature Range       -40°F to 400°F (-40°C to 205°C)
  Max Tip Temperature        400°F (205°C)
  Max Cable Temperature        400°F (205°C)
  Response Time        8 seconds in liquid
  Shaft Length        7.3″ (185 mm)
  Shaft Diameter        .188″ (4.8 mm)
  Tip Diameter        .188″ (4.8 mm)
  Cable Length        30″ (762 mm)
  Cable Material        flexible stainless steel armored sheath

Order now

To make your order, please contact us at  info@polyscientific.com.my or call us at +6 06 3350 690

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