Fry Vat Probe

Model #: 50208-K


•  Available Type J, K or T
•  Features a depthstop for convenient measuring by placing probe through a fryer basket that is not in use above the oil
•  Ideal for monitoring fryer or cooking vat temperatures

   Product Specifications
  Temperature Range       -40°F to 400°F (-40°C to 205°C)
  Max Tip Temperature        400°F (205°C)
  Max Cable Temperature        400°F (205°C)
  Response Time        8 seconds in liquid
  Shaft Length        7.3″ (185 mm)
  Shaft Diameter        .188″ (4.8 mm)
  Tip Diameter        .188″ (4.8 mm)
  Cable Length        30″ (762 mm)
  Cable Material        flexible stainless steel armored sheath

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To make your order, please contact us at or call us at +6 06 3350 690

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