Coolit-Rite 15 Cooling Validator

Model #: TTM41


•  The Food Code requires that food must be cooled to 41°F or lower in less than four hours after cooking or hot holding
•  The TTM41 Coolit-Rite will assist an operator in verification of compliance with these HACCP Guidelines
•  TTM41’s built-in programmable timer tracks elapsed time while its thermometer monitors the temperature of your food
•  TTM41 begins counting up when the current temperature of the food drops below 41°F or time expires and displays the final temperature until cleared. Accurate for Life, Guaranteed

   Product Specifications
  Certifications        NSF, CE, RoHS, WEEE
  Timer Range        6 hrs 59 min
  Calibration        Guaranteed Accurate for Life
  Vessel Clip        Adjustable Vessel Clip included
       Min/Max temperature hold
  Temperature Range       -4° to 302°F / -20° to 150°C
  Temperature Accuracy      ±2°F; ±3°F above 212°F / ±1°C; ±1.5°C above 100°C
  Ambient Temperature Range        70° to 120°F / 21° to 49°C
  Resolution        0.1°F / 0.1°C
  LCD Height        0.85″ with .3″ characters (2.2 cm with .76 cm characters)
  Waterproof Rating        Water resistant
  Housing Material        Anti-microbial ABS plastic
  Sensor Type        Thermistor
  Shaft Length        15″ (38.1 cm) stainless steel
  Shaft Diameter        0.2″ (5 mm)
  Battery Type        one 1.5V LR44 battery
  Battery Life        365 days (1yr)

Order now

To make your order, please contact us at or call us at +6 06 3350 690

Go to Top