Cooking Vat Probe w/ Clip

Model #: 50200-K


•  Available in Type J, K, and T
•  Clip holds probe slightly angled away from the side of a pot and is adjustable to change the probe immersion depth
•  Ideal for continuous monitoring of cooked products
•  Probe can be secured to the side of a pot or vat

   Product Specifications
  Temperature Range       -40°F to 400°F (-40°C to 205°C)
  Max Tip Temperature        400°F (205°C)
  Max Cable Temperature        400°F (205°C)
  Response Time        12 seconds in liquid
  Shaft Length        8″ (203 mm)
  Shaft Diameter        .188″ (4.8 mm)
  Tip Diameter       .188″ (4.8 mm)
  Cable Length        36″ (914 mm)
  Cable Material        FEP outer jacket

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To make your order, please contact us at or call us at +6 06 3350 690

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