Armored Meat Probe

Model #: 50361-K


•  Available in Type K only
•  Designed especially for food and meat processors
•  For insertion or immersion applications where enhanced duability and a flexible armored cable is desired

   Product Specifications
  Temperature Range       -40°F to 400°F (-40°C to 205°C)
  Max Tip Temperature        400°F (205°C)
  Max Cable Temperature        400°F (205°C)
  Response Time        4 seconds in liquid
  Shaft Length        3.875″ (98 mm)
  Shaft Diameter        0.188″ (5 mm)
  Tip Diameter        0.085″ (2 mm)
  Cable Length       10 ft (3 m)
  Cable Material       flexible stainless steel armored sheath

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To make your order, please contact us at or call us at +6 06 3350 690

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